Eatrenalin is a dining experience like no other at Europa-Park Resort in Germany, a fusion of ride and restaurant and this month the attraction has been awarded its first Michelin star by the Michelin Guide Germany!
Top chef Peter Hagen-Wiest, who is in charge of the culinary direction of the fine dining restaurant, has also held two stars at Ammolite – House of Light for 12 consecutive years.
Eatrenalin blends culinary excellence, multisensory presentation and innovative technologies to create an experience that is unique worldwide. It is an extraordinary dining experience unlike anything you have ever experienced before – a feast for the senses. ‘These awards mean a great deal to us. They confirm the strength of our teams and, at the same time, spur us on to further develop the restaurant with the same innovative spirit and commitment to quality,’ says Peter Hagen-Wiest.
I absolutely loved the Eatrenlin experience as it transcended what a usual restaurant experience can be and you can check out the vlog we created of our experience below:
This unique gourmet experience was the brainchild of Thomas Mack, managing partner of Europa-Park, and gastronomy expert Oliver Altherr. ‘It fills us with great joy and gratitude that our restaurant, Eatrenalin, has been awarded a Michelin star. It is a wonderful endorsement of our courage to break new ground and also of the passion of our entire team. From the very beginning, Eatrenalin has been a culinary vision that aims to combine pleasure, emotion and innovation in a truly unique way. This accolade underlines our ambition to continuously develop Europa-Park’s culinary profile,’ says Thomas Mack.
After opening in 2022 Eatrenalin has set the bar for new standards in culinary experiences and the park are currently working on another technology to further expand this range of floating dining experiences.
Seated in specially designed and patented Floating Chairs from MACK Rides, guests move through various spheres of indulgence, almost as if floating. Throughout the meal, all the senses are engaged through an interplay of visual, olfactory, auditory and tactile sensations. Felix Heuberger, COO of Eatrenalin, is over the moon: ‘We are delighted to have received Eatrenalin’s first Michelin star. I would like to extend my heartfelt thanks to the entire team, whose dedicated commitment and hard work every day have made this success possible. At the same time, we see this accolade as motivation to further optimise our concept and offer our guests a globally unique experience every evening.’
Eatrenalin will be expanding internationally with Las Vegas looking certain to be home to this technology in the next few years as storytelling and technology combine with an outstanding menu to craft one of the most unique must-do dining experiences in the world.
Check out our review of Eatrenalin HERE
